darthtrader
Newbie
- 18
- 12
- Joined Oct 6, 2010
I've read very brief comments about how some members add charcoal briquettes to their propane smoker wood pans. I assume this is to get some of that charcoal flavor into the smoke. Any other reasons besides that? For those of you who do this, do you stack a specific way or just mix it in with the wood? Do you let the charcoal smoke first before adding wood?