I gave Abelman...Pete's, grilled leek recipe a try and they were wonderful! Thank you again Pete!! I split the leeks and brushed them with bacon drippings and seasoned with kosher salt... Onto the grilll.... I wrapped the leeks in foil and continued cooking for about 15 minutes... Then topped the leeks with a splash of balsamic vinegar, some smoked cheese (all I had on hand) and some crumbled bacon. They were tasty and my company loved them too. Thank you again for sharing your recipe Pete, I will be making these again soon. Thanks for checking out my GrillView.