Master of the Pit
- Joined Sep 19, 2013
Well happy Friday to all!!!!!!!!
With smoked food in mind, and as a lover of black sea salt galore, I've been recently finding that a, "Cyprus black lava" sea salt (with activated charcoal) just finishes so FABULOUSLY over just about all of my smoked things!
A touch of color and the perfect savory essence - without being too mild or too "much," (and thus interfering with the amazing smoked taste of one's creations), this great salt is becoming my favorite, and with every smoked sensational new meal!
Also, in the name of WINE, (but never "whining"), a happy balance to my smoked fish selections anyway, has been brought forth by GREEK dry white wines.
If you can find one near you, your smoked menus might be enhanced some, but either way, do know that from, "the salt of the earth," and to also, 'raising my dear glass,' I do toast YOU!
Happy weekend to you and yours therefore!
And do share your favorite wines and spices lately, which seem to go so very well with your fun and just deliciously wonderful, great smoking habit!!!
It's great to hear from all and learn of good things!!!
Cheers!!!!! - Leah