A tribute to Wutang's sausage making. w/ Qview.

[smokey mo]

Wutang make killer sausage...period! My maiden voyage in sausage stuffing was a good turn of events. This is the second time I have made his Chipotle Lime Chicken Sausage. I picked up some fresh collogen casings from American Spice Co. online. I made the sausage and began stuffing.

The KitchenAide IMHO may not be the best thing to do this with. It seemed to labor and mushed the sausage a little too much for my likeing.

I got great flavor and smoke just a wierd texture. So here come the Qviews...

 

[bmudd14474]

Looks like it turned out good. Great first try.

 

[got14u]

Nice go at it !

 

[mballi3011]

Truely amasing sausage you have there. Now I would really like to be there for the finish of that smoke. For all the good yummies sausage and fattie. Not a whole lot better then that.

 

[werdwolf]

Those look great. I may have to put that on the to do list. (where am I going to find the time for all the smoking on my to do list?)

 

[south jersey bbq tim]

sounds interesting!!

 

[beer-b-q]

Looks Great...

What is the Recipe?

 

[smokey mo]

Sorry  Paul I didn't see this in my list to check out.

This is what I used.

The basic recipe
3 lbs boneless/skinless chicken thighs
3 TBSP oats
2 large chipotles in adobo sauce, diced up
zest of 3 limes
juice of 3 limes
2 tsp Southwest seasoning blend
1 palm fresh minced cilantro
1 tsp kosher salt

Cut the meat into chunks, partially frozen. Then blended in the seasonings.

IMHO I would use a larger die to cut for better texture.  I only have a kitchen aid that is getting on 10yrs old. Good luck.

Rick