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A sandwich worthy of a kings table.


Meat Mopper
Joined Jul 15, 2022
Well I decided to see if I could make a sandwich worthy of a kings table. I think I did it. My mother in law bought 2 nice Chuck roast for me to smoke. I smoked them for 6 hours until the hit 196, and let them rest. I made New Orleans style French bread from scratch and toasted it. Covered mine with Gouda cheese and the wife’s with provolone. I used both butcher paper and the foil boat to make sure I caught all the Au jus and then dipped the meat in it before putting it on the sandwich. I made homemade Mayo and turned it into a horseradish sauce like what you get with prime rib, and is was so good it made me want to slap my momma. My mother passed in 2012 so I took the only other option. I took a bite of my sandwich, stood up from the table, walked to the other end of the table, and slapped my wife’s mom. Knocked her sandwich right out of her hand. 😂


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Smoking Guru
SMF Premier Member
Joined Apr 17, 2020
Dude, I'll take a sammich, a 1/2 dozen or so of those donuts and a cup of coffee. Looks like a great meal!

tx smoker

Smoking Guru
OTBS Member
★ Lifetime Premier ★
Joined Apr 14, 2013
Man, that's one heck of a sandwich!! Our AWOL friend Sowsage Sowsage would be proud of that and I'd tear one up in a heartbeat. Great job!!



Smoking Guru
OTBS Member
★ Lifetime Premier ★
Joined Nov 9, 2019
Awesome looking sandwiches! But some where in that bunch of meat would be a Sammy covered in gravy! Donuts look delicious as well!



Meat Mopper
Thread starter
Joined Jul 15, 2022
no did the doughnuts on the stove.

500g bread flour

312 ml warm milk
2 tsp dry active yeast
50g sugar
5 tbs or 70g melted butter
1 tbs vegestable oil
1/2 tsp fine salt
2 tsp baking powder
1 tsp vanilla powder or extract
1 whole egg

I used this video for the doughnuts and glaze below shocking how good these were

Simple glaze to be used for donuts or cookies!
1 cup powdered sugar
3 tbsp of milk
1/4 tsp of vanilla
pinch of salt Method:
Mix all the ingredients together making sure you have incorporated all the ingredients and your glaze is ready!


Master of the Pit
SMF Premier Member
Joined Jan 27, 2021
no did the doughnuts on the stove.
So deep fried or in a pan of oil ?

Very good , they look really good,
I thought you were smoking them , than we could compare notes

I made some Pineapple, bacon and cheddar doughnuts in the smoker
Very moist and full of flavor




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