a question came to mind, i like my steaks med-medrare, just pink not red but I'm getting to the point i like a thin band or red in the middle, i guess I'm getting a taste for it
i know some people that want a burnt and dried out steak and i could hand them a piece of jerky and they wouldn't know the difference.
whats your views and thoughts?

i know some people that want a burnt and dried out steak and i could hand them a piece of jerky and they wouldn't know the difference.
whats your views and thoughts?