okay.........did this AGAIN.....am going to have to do it again Sat. for the evening meal......but momma wanted em, so you know how that goes.
The burgers been on abit, along with the FROZEN corn dogs.....and the bacon bout half way done........
shot of the corn dog.........it was done after 45 minutes......even with being frozen.......temps ran from 250-270's......tho not much smoke taste. That was probably due to the fact they were frozen when i put em on.
ready to take off. used pepper jack for the cheese.......you can see how i placed the bacon........i was able to put more on this way......plus the strips needed to be cut in thirds to fit on the burgers, so this made it easy to break apart.........
plated
and the smoke ring
all in all.......another great smoke........as i said in the thread that got recycled today..........only way i plan on doing hamburgers.........even in the dead of winter.........MAN, where they good.........burger king aint a pimple on my arse...........LOLOL
The burgers been on abit, along with the FROZEN corn dogs.....and the bacon bout half way done........
shot of the corn dog.........it was done after 45 minutes......even with being frozen.......temps ran from 250-270's......tho not much smoke taste. That was probably due to the fact they were frozen when i put em on.
ready to take off. used pepper jack for the cheese.......you can see how i placed the bacon........i was able to put more on this way......plus the strips needed to be cut in thirds to fit on the burgers, so this made it easy to break apart.........
plated
and the smoke ring
all in all.......another great smoke........as i said in the thread that got recycled today..........only way i plan on doing hamburgers.........even in the dead of winter.........MAN, where they good.........burger king aint a pimple on my arse...........LOLOL