A new weekend and new smoke

Discussion in 'Beef' started by calismoker, Jun 30, 2007.

  1. calismoker

    calismoker Fire Starter

    I have waited all week for the weekend to start a new smoke. This weekend my first brisket and first fatty. The brisket has been on for about two hours and the fatty just went on.

    Can't wait to experince this.
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  2. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Good looking Brisket....be sure to take a picture of the smoke ring for us when it is done. [​IMG]
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    looking good. after, lets compare notes on what & how much fuel burned.
     
  4. calismoker

    calismoker Fire Starter

    Almost four hrs in and fatty is done. I never would have expected how that would taste. I used hot spicy breakfast sausge two different types of onions, green chillis and sharp chedar. WOW! I am going to do more of these. The brisket is now in foil and 175 degrees and cooking away.

    I have maintained temp around 230, used about a half of a medium size bag of charcoal. ABout to put the corn on the smoker and let it cook with the brisket.
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  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Fattys Rule!![​IMG] That brisket looks mighty fine to!
     
  6. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    I did two fatty's with my smoke today, as they say "Fatty's Rule"
     
  7. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Lookin good Cali! Nice fatty, your'e hooked now[​IMG]
     
  8. calismoker

    calismoker Fire Starter

    Update. Brisket finished. Pulled off smoker at 190 degrees. Wrapped up for an hour in a cooler. I was skeptical but trusting about this. You guys are awesome with advice. After an hour, I pulled it out of cooler and cut. It is incredibly juicy, and tender and has a fantastic flavor. The smoke ring on the meat says it all. This was a success and I am addicted to this.
    [​IMG]
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  9. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    I can almost taste it from here, looks great
     
  10. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Heck....my neighbors know it's the weekend whenever they wake up to the smell of Hickory at 7:00am.... [​IMG]


    Congrats on an awesome smoke..!!!! [​IMG]
     
  11. Rock on Cali... that is a super looking brisket. I'm doing one for the 4th and I hope it turns out half as fine as yours looks.
     
  12. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Fred:

    Awesome looking brisket and let's not forget to mention the fatty.

    Great job!
     
  13. chris_harper

    chris_harper Master of the Pit OTBS Member

    looks good. nice smoke ring.[​IMG]
     

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