A little tenderloin

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ron50

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 14, 2007
2,357
143
FL
I was away for most of the weekend so I didn't have the chance to do much cooking
icon_frown.gif
but I did have time for a little pork tenderloin.

Rubbed them down with some homemade rub, let them sit in the fridge and smoked them at 225 with a apple/hickory wood mix. Squirted them with a little apple juice, took them off a little early and wrapped them in foil for 15 minutes.

I've included some photos :)

Ron
c3a7d52f_vbattach12770.jpg

8e7dccc8_vbattach12771.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky