A little tenderloin

Discussion in 'Pork' started by ron50, May 28, 2007.

  1. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    I was away for most of the weekend so I didn't have the chance to do much cooking [​IMG] but I did have time for a little pork tenderloin.

    Rubbed them down with some homemade rub, let them sit in the fridge and smoked them at 225 with a apple/hickory wood mix. Squirted them with a little apple juice, took them off a little early and wrapped them in foil for 15 minutes.

    I've included some photos :)

  2. jts70

    jts70 Smoking Fanatic OTBS Member

    Looking good!

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