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- Joined Oct 17, 2014
Thanks Jim! Come on over, but forget the beer, this dinner always set up best with a glass of cab or zinfandel. Thanks for the Like Jim, I do appreciate it. RAYMan that is making me hangry! Wouldnt mind sitting down to a plate of that with ya. I'll bring the beer! Jim
Thanks Rich! My noni was Sicilian, nono from high up the boot. She grew up picking olives for a penny a day, the food she could make from so little was amazing, fun trying to replicate. Thanks for the Like Rich, I do appreciate it. RAYGreat cook Ray and my type of meal . No Italian in these veins , but I was married to one for 25 years . Her Aunt could throw down some grub . I think the family roots came from Sicily . One of the best things she put on the table was fried cardoons (?) cardoni ? Not sure what it's called , but I loved those . I think Bob needs you to hand him the remote .