A little pastrami for the boys.

[Redicans]

Nicely done!! I bet that was Tasty!

 

[Steve H]

Nicely done!! I bet that was Tasty!

Thank you!

 

[sandyut]

nice work! reminds its been a while since I did one of those...hmmm

 

[fxsales1959]

Sorry about not posting up a cook in a while. Life has been busy!

View attachment 704365

3.5 pound corned beef. Pulled at 200. Probed tender.

View attachment 704366

Cooled and sliced the next morning. The boys at work devoured it! It came out delicious! It does look a bit dry. But it wasn't at all. I'm really impressed with that little pellet smoker.

love it. always on the lookout for store corned beef, but i like the point cut. last batch i made was from flat cut but it was still delicious. will be freezing some when on
love it. always on the lookout for store corned beef, but i like the point cut. last batch i made was from flat cut but it was still delicious. will be freezing some when on

sale come St Pats,



sale come St Pats,

 

[chef k-dude]

Nice looking pastrami! Every now and then I brighten my buddies day and drop him a package of my pastrami. Unless you know a good smoker, you dont get pastrami like Steve H's pic.

I never understood why stuff like corned beef and turkey is LESS expensive around the holidays people are buying it for anyway. Seems like they would drop the prices in the off season when few are looking to buy.

The grocery chain "Giant" here in the Mid-Atlantic always has the best prices on corned beef around St. Pat's. I have 2 flats and 2 points in the freezer. Got the flats this year for $3.50lb and the points for $2lb. I use the points for corned been and cabbage and the flats for pastrami because they are more uniform.

 

[Steve H]

nice work! reminds its been a while since I did one of those...hmmm

Thanks! I'm thinking about doing a couple more soon.

love it. always on the lookout for store corned beef, but i like the point cut. last batch i made was from flat cut but it was still delicious. will be freezing some when on
love it. always on the lookout for store corned beef, but i like the point cut. last batch i made was from flat cut but it was still delicious. will be freezing some when on View attachment 704416

sale come St Pats,View attachment 704417



sale come St Pats,

Thanks! Points work just as well. But they didn't look that good this time around.

Nice looking pastrami! Every now and then I brighten my buddies day and drop him a package of my pastrami. Unless you know a good smoker, you dont get pastrami like Steve H's pic.

I never understood why stuff like corned beef and turkey is LESS expensive around the holidays people are buying it for anyway. Seems like they would drop the prices in the off season when few are looking to buy.

The grocery chain "Giant" here in the Mid-Atlantic always has the best prices on corned beef around St. Pat's. I have 2 flats and 2 points in the freezer. Got the flats this year for $3.50lb and the points for $2lb. I use the points for corned been and cabbage and the flats for pastrami because they are more uniform.

Thank you for the compliment! I never really understood that either. Perhaps with the holidays. They know it'll sell. Versus taking a chance of it going bad during low demand times.