A little butt

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wvsmokeman

Smoking Fanatic
Original poster
OTBS Member
Sep 17, 2006
925
11
West Virginia
Been a busy day at the smoker. Got up this morning and put on a small 5 lb butt, a fatty and some ABT's. I used some Tony's seasoning on the ABT's and it turned out pretty good. The fatty was filled with shredded cheese and garlic powder and I used my rub on the outside....very yummy.Took the butt off the GOSM at 200 degrees and pulled it for sammies but not before whipping up a batch of finishing sauce. ( I love the stuff!). Here is the q-view for all to enjoy! I'm going to go eat now
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