- May 15, 2015
- 31
- 30
So I want to do a batch of ABT's today, but I have 2 small one (3,1.5) that I am sure would love to have bacon cheese and pepper, however they don't so so well yet with the additional heat.
Has anybody substituted green pepper for the jalapeño? For those of a less heat tolerance?
Has anybody substituted green pepper for the jalapeño? For those of a less heat tolerance?
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