A girl I know named Susie posted this enjoy

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negolien

Master of the Pit
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Jan 1, 2020
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Sacramento, Calif.

SWEET AND SPICY CHICKEN BACON LOLLIPOPS​


Susie

These sweet and spicy chicken bacon lollipops contain layer upon layer of flavor. Tender chicken, savory bacon, and a simple sweet red pepper jelly combine for an amazing dinner treat.





INGREDIENTS​

  • ▢2 medium boneless skinless chicken breasts
  • ▢9 slices bacon
  • ▢1 Tablespoon Sweet Rub

SWEET AND SPICY SAUCE​

  • ▢1 large bell pepper (stem and seeds removed)
  • ▢1 ½ cups white sugar
  • ▢¼ cup apple cider vinegar
  • ▢1 Tablespoon salted butter
  • ▢1 Tablespoon Sweet rubv

INSTRUCTIONS​

  • Preheat. Preheat your grill to medium-high (about 375-400 degrees).
  • Make the sauce. In a blender, pulse the bell pepper, sugar, vinegar, butter, and Sweet Rub together until the peppers are chopped into small pieces. Transfer to a small saucepan and bring to a boil. Reduce the heat to low and simmer with the lid off for 15 minutes. While the sauce is simmering, prepare your lollipops.
  • Make the chicken bacon lollipops. Slice the chicken breasts lengthwise into 1-inch thick strips. Lay a piece of bacon on your cutting board and top with a strip of the chicken. Roll into a pinwheel and slide onto a bamboo skewer. Repeat with the remaining chicken and bacon strips.
  • Season. Season both sides of the lollipops with Hey Grill Hey Sweet Rub.
  • Grill. Place the chicken bacon lollipops on the grill and cook for 6-8 minutes per side, or until the internal temperature reads 165 degrees F with an instant-read thermometer.
  • Enjoy. Transfer the finished lollipops to a large plate and serve the sauce on the side for dipping (or pouring).
 
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LoydB

Meat Mopper
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May 31, 2022
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I've slotted this in for a week from Monday, it looks delicious.
 
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LoydB

Meat Mopper
SMF Premier Member
May 31, 2022
246
351
Three weeks later, finally made it. Tell Susie thanks for the idea. I used teriyaki sauce, it was fantastic.

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negolien

Master of the Pit
Original poster
SMF Premier Member
Thread starter
Jan 1, 2020
1,494
1,163
Sacramento, Calif.
Three weeks later, finally made it. Tell Susie thanks for the idea. I used teriyaki sauce, it was fantastic.

View attachment 644294
Hell yeah very nice :<). That's from Susie Bulloch of Hey Grill Hey I get dinged by admins sometimes for posting her stuff in links because she's a for profit person and her links advertise stuff.



well done.jpg
 
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