A full Smoker is a Happy Happy Smoker!!!

[driedstick]

Didn't know for sure where to put this in the forum so here we go

Great weather for some more cold smoking so I thought I would try to fill the smoker as full as I could

Smoker Temp Just Perfect

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Just over 6lbs of Pepper Jack Also did 6lbs of Colby Jack - Getting stocked up for summer

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Pepper Jack above - Colby Jack below

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Throw in some pickles HUH

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all sliced up and ready to go

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Liked pretzels so much last time did another batch of them no Cayanne this time just slap your momma

Link from last time with recipe http://www.smokingmeatforums.com/t/153736/smoked-pretzels-with-a-kick-and-w-p-view

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Only did one box of butter

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bottom two racks of smoker with the a maze n smoker doing its job

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That fridge smoker is full and very very happy

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Doing the devil brand of mixed pellets with this batch - Thanks for looking more to come in a while

Will plan on smoking this for 3hrs or so since temp is just cool enough

Thanks

 

[driedstick]

As you can see did not do the best cutting the Colby Jack, used different knife on Pepper Jack turned out a lot better

 

[GaryHibbert]

Hey driedstick

never thought of smoking dill pickles--great idea

Gary

 

[pc farmer]

Looks like a happy smoker.

 

[driedstick]

 
Hey driedstick

never thought of smoking dill pickles--great idea

Gary

Seen it from Nepas one time a couple of others I just took off the pickles and WOW great I put them back in the jar of juice and will let them mellow for a while and try again, I am thinking about using the juice for devild eggs or egg salad samies

I have to do the eggs next

Thanks Gary - give it a try

 

[driedstick]

 
Looks like a happy smoker.

Yes Farmer a very very happy smoker - Thanks

 

[dougmays]

I'm in!

 

[driedstick]

Smoked for about 4hrs left the cheese in the smoker overnight when I get off work tonight they will be vac packed and into the fridge for my summer stash

 

[rehless]

Looks real good.  Have some cheese in the stick burner today.

 

[driedstick]

 
Looks real good.  Have some cheese in the stick burner today.

Thanks rehless, how is it coming along are you going to have pics?? What flavors did you do?