A few wood fired pizzas

[clifish]

So last time we where at the PA house we fired up the little Blue Rooster Cast iron pizza oven.

Start the fire with some Royal Oak Lump to get the logs going, then threw on some hickory chunks.

The above was a Pineapple, sausage
Below was a onion/veggie/meats

Even did a low carb one using Carquick as the dough

Then came the one I wanted. Started with my home grown/pickled Habaneros

Added meats, veggies and mixed the pizza sauce with both of the "Da Bomb" Hot Sauces and a ghost pepper sauce

Oh they were hot and good

This was brother after a couple bites...mind you he "used" to be able to handle any spice/heat....I had 2 full slices and had the "Ring of Fire" the next day if you know what I mean!

Good times had by all.

 

[Central PA Cowboy]

So last time we where at the PA house we fired up the little Blue Rooster Cast iron pizza oven.
View attachment 504696
Start the fire with some Royal Oak Lump to get the logs going, then threw on some hickory chunks.
View attachment 504699
The above was a Pineapple, sausage
Below was a onion/veggie/meats
View attachment 504700
Even did a low carb one using Carquick as the dough
View attachment 504702
Then came the one I wanted. Started with my home grown/pickled Habaneros
View attachment 504703
Added meats, veggies and mixed the pizza sauce with both of the "Da Bomb" Hot Sauces and a ghost pepper sauce
View attachment 504706
Oh they were hot and good
View attachment 504708
View attachment 504709
This was brother after a couple bites...mind you he "used" to be able to handle any spice/heat....I had 2 full slices and had the "Ring of Fire" the next day if you know what I mean!
View attachment 504711

Good times had by all.

Those pizzas look great! By PA house, I assume you mean the Poconos?

 

[clifish]

Those pizzas look great! By PA house, I assume you mean the Poconos?

Yes, we built a house in a community called Masthope in Pike county ( town is Lackawaxen although we call it Lack-of-action).. It is a great place that has a motor boat lake, smaller ski mountain, lodge, bars, restaurant, pools and even a stable for riding.

 

[jcam222]

Looks great. Like your brother I used to eat hot stuff. I wouldn’t even attempt that last pizza now lol.

 

[Brokenhandle]

Pizzas look really good! But I would forego that last one also!

Ryan

 

[clifish]

IDK, I am getting more into the heat....not sure why

 

[forktender]

Unfortunately, I know exactly what you mean by the R.O.F.
The pizza looks great, what kinda temps are you getting with that cooker?

 

[BenCarlson]

That 'Da Bomb' sauce is liquid heat. My old lady adds a drop (and i literally mean 1 drop) when she wants to make a dish very spicy. I think it's bitter and a gimmick, but glad to see someone enjoys it!

 

[smokerjim]

looks like some good pizza, but any food ya have to hose your mouth out would be way to hot for me.

 

[BrianGSDTexoma]

Good looking pies.

 

[chef jimmyj]

Pizzas look great and the Oven is interesting.There was a time I would give the Your Pizza ago. I enjoyed heat in a variety of food, especially Thai. End of last year, I start having some serious stomach pain following Spicy food. Dr. found a good sized ulcer and I have had to give up the hot stuff. I will be seeing a Surgeon about cutting the ulcer out and hope to work my way back to at least some mild to warm heat in the future...JJ

 

[tx smoker]

Fine looking pizzas and those sauces have me intrigued. My tolerance for heat has dropped a bit over the past couple years but I do love spicy stuff. Love that pizza oven!!

Robert

 

[browneyesvictim]

Started with my home grown/pickled Habaneros

Love the pizzas. Love the Pizza oven and overall this thread in general. That last one I would like if you just left it with the pickled habs, My guts cant take more than that, but my taste buds would sure like it.

 

[clifish]

Unfortunately, I know exactly what you mean by the R.O.F.
The pizza looks great, what kinda temps are you getting with that cooker?

The pies usually take only a few minutes when the stone is 500-600 deg. Takes a while to get up to temp as the entire thing is heavy cast Iron. We also just use it as a regular fireplace when we are on the deck.

 

[clifish]

Pizzas look great and the Oven is interesting.There was a time I would give the Your Pizza ago. I enjoyed heat in a variety of food, especially Thai. End of last year, I start having some serious stomach pain following Spicy food. Dr. found a good sized ulcer and I have had to give up the hot stuff. I will be seeing a Surgeon about cutting the ulcer out and hope to work my way back to at least some mild to warm heat in the future...JJ

Yeah, I don't kick things up that hot often, usually I would have just added the habs and been done with that. I do love spicy Thai food, although most places don't seem to believe me when I say make it Thai level 5, I usually have to add my own hot chili oil to it.

I don't know what I would hate more, being told I could not drink or not to eat hot food.....wait I do know