8 lb brisket

[redneck69]

haven't done a good brisket for a while..so here it goes

used my mesquite chipotle rub, got the smoker up to 225 and used mesquite and apple for flavor. it took roughly 4 1/2 hours to get it to 145 internal temp.  i pulled and let rest for about 30 min. internal temp got to 152. started slicing and chowing 

as u can see, a ton of juice and tender tender tender!  

thanx for looking.

 

[rbranstner]

I have never pulled a brisket out at that low of a temp. I usually take mine up to 195ish then slice it. I might have to give the medium brisket a try.

 

[redneck69]

the last ones i did for work i took to 205 and pulled them..this one i wanted a bit more "red" and used them for some sammies.

 

[jc1947]

Looks like some excellent eatin there.

 

[bluebombersfan]

That looks delish!  GREAT JOB!

 

[oldschoolbbq]

Redneck,that is a delicious looking piece of meat, thing is I have no teeth and have to go to something above 195*

, but that's alright ; you go ahead and enjoy it.

LOL

 

[Bearcarver]

Hmmmm, I never tried that pulling temp---thought it would be tough.

It sure looks mighty tasty, Red !!!!

May have to try one myself.

Thanks,

Bear

 

[SmokinAl]

I thought it would be tough too!

I sure like the pink color!

Probably going to give this a try.

 

[ptcruiserguy]

Looks really good, although I would have to take mine to 195*. My family don't eat red meat. (but I do).

 

[redneck69]

it was very tender and juicy as you can see. i treated like prime rib or roast..worked out great for trying it the 1st time.

 

[africanmeat]

It looks great well done

 

[roller]

If I smoked mine to that IT and pulled it it would be like eating leather...Looks good..nice job..

 

[oldschoolbbq]

Must have been Wagu,I agree with Bear,alfully fast for a tough Brisky

 

[Bearcarver]

I didn't say it would be tough---I said I thought that. I haven't tried it yet.

And it sure looks mighty tasty.

Bear

 

[vision]

Quote:

as u can see, a ton of juice and tender tender tender!  

thanx for looking.

How did it compare in taste and tenderness to a brisket cooked to traditional temps?

 

[billyj571]

nice job great color