Hey guys I got a question. My girlfriends sister is participating in a cancer walk and has asked me to smoke some pulled pork for sandwiches to serve. It was originally only four butts and someone else was going to do four more, but the other smoker backed out and they asked me if i could cook all eight. I have seen a pic on here with a MES loaded with 8 butts. I was just wondering what I should different than usual? The most
I have cooked is two at a time so I'm thinking a good preheat at full temp for a couple of hours then smoke until 170 and foil until 200 . I have a ET-73 and the probe in the MES which would moniter three of them should I buy a pen typed thermometer for the others or will they be close enough it doesn't matter? I am going to try and get them 6 to 8lbs a piece what kind of time should I expect on these. Thanks guys
I have cooked is two at a time so I'm thinking a good preheat at full temp for a couple of hours then smoke until 170 and foil until 200 . I have a ET-73 and the probe in the MES which would moniter three of them should I buy a pen typed thermometer for the others or will they be close enough it doesn't matter? I am going to try and get them 6 to 8lbs a piece what kind of time should I expect on these. Thanks guys