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62* Tomorrow! Time for some Pastrami smokin!


Smoke Blower
Joined Sep 1, 2014
Got 4 Corned Beef briskets that I plan to make pastrami out of in the fridge.

Soaked them in water for ~ 6 hours to debrine them.  Mixed up my rub, "defatted" them and put a light coat of Olive Oil on them and added my rub. 

3T Black Pepper

3T Coriander Powder

1T Mustard Powder

1T Brown Sugar

1T Fancy Paprika

1t  Garlic Powder

Had to make about 1 batch of rub per flat.

They'll sit in the fridge for about 24 hours and I'll get started with the smoke tomorrow morning!

Yay, Spring!!!!

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