6 lb. shoulder on my ECB

Discussion in 'Pork' started by norrell6, Aug 2, 2008.

  1. norrell6

    norrell6 Meat Mopper SMF Premier Member

    Got up this morning and the family was leaving. I have the whole house to myself. I immediatetly start to smoke. Then I get the shoulder out of the fridge and start the fire for the old ECB.Got a couple pics to start with. I will post more as the day goes on. I think this is gonna be a great day!
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  2. bcfishman

    bcfishman Meat Mopper SMF Premier Member

    Looking good norrell.

    Gives me some inspiration to fire up the ole ECB.

    Got some fish in the freezer to do.
     
  3. norrell6

    norrell6 Meat Mopper SMF Premier Member

    there you go. I have been wanting to try to smoke a salmon. I am hoping it will take many tries to get it right. LOL.
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start have a good day and I'll be looking forward to more Qview
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Lookin' good! I have to wait til next weekend to do the brisket. Had it in the freezer and I'm just thawing it out slow.
     
  6. norrell6

    norrell6 Meat Mopper SMF Premier Member

    [​IMG]here it is about an hour ago. sitting at about 152 now. gonna be a nice, long, slow smoke.
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looking good has it hit a plateau?
     
  8. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    looking good brother [​IMG] don't forget the q-view
     
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Really nice looking smoke, the bark has a great color to it! Hope to see some pics of the finished product!
     
  10. pinkmeat

    pinkmeat Smoking Fanatic

    ahhh, ribs and chicken were great today, but there's just something about a boston butt...maybe next weekend.
     
  11. norrell6

    norrell6 Meat Mopper SMF Premier Member

    I have it sittin in the cooler now. been there for about 2.5 hrs. when i took the pork shoulder off, i put some ABT's on. I know this isn't the right forum, but here is the pic anyways. I will snap some pics when I pull the pork.

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  12. norrell6

    norrell6 Meat Mopper SMF Premier Member

    It is finally done.Turned out perfect. Tried a couple of finishing sauces for the first time. I tried SoFlaQuers finishing sauce (sticky) and I tried one that was posted in that thread called wanda's sauce. I have to say SoFlaQuers was good, but Wanda's was out of this world. I think the Wanda's sauce is more of a sauce rather than a finishing sauce. Whatever it is, it is super. I also made some more of Jeff's sauce today and it seems to get better every time. Thanks goodness for the SMF! Because of this place, I can make BBQ that is better than most BBQ restaurants. [​IMG]

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  13. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks fantastic nice job [​IMG]
     
  14. guvna

    guvna Smoking Fanatic

    looks great norrell! +1 about the bbq restaurants... i went to my fav que spot last week and the ribs were dry. can you say 3-2-1?[​IMG] anyways, can you post wanda's recipe? i can't find it anywhere using the search function.
    thanks,
    guv
     
  15. norrell6

    norrell6 Meat Mopper SMF Premier Member

  16. guvna

    guvna Smoking Fanatic

    thanks! this sounds great, i might try it tonight.
    -Guv
     
  17. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Great looking smoke. That sauce sounds good too.
     
  18. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Great looking smoke norell..kudos
     

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