- Jun 21, 2016
- 5
- 10
Hi Guy's and Girls,
Planning on smoking a pork Butt this weekend, and need some advice. From what I am reading i need 1.5 hours per pound which should put me at 71/2 hours. if i understand this right I need to smoke till internal temp reaches 140, remove, wrap and continue heating until internal temp reaches 200 degrees or so, all the while keeping smoker between 225 and 230? does that sound right? Being the newbie here I would also like to ask what other meat or poultry would go good with the pulled pork, I was thinking chicken, but I don't know if they can smoke together at the same time. any thoughts would be appreciated. Thanks
Planning on smoking a pork Butt this weekend, and need some advice. From what I am reading i need 1.5 hours per pound which should put me at 71/2 hours. if i understand this right I need to smoke till internal temp reaches 140, remove, wrap and continue heating until internal temp reaches 200 degrees or so, all the while keeping smoker between 225 and 230? does that sound right? Being the newbie here I would also like to ask what other meat or poultry would go good with the pulled pork, I was thinking chicken, but I don't know if they can smoke together at the same time. any thoughts would be appreciated. Thanks