50/50 whole grain rye sourdough

[LoydB]

I turned part of my WW starter into a pure rye starter, and made this sandwich loaf from Peter Reinhart's Whole Grain Breads. I milled Butler's Gold wheat berries and Rhyman Rye berries from Barton Springs Mill. As an aside, the flavor and aroma of Barton's grains are amazing.

 

[voyager 663rd]

You forgot the caraway seeds! Great looking loaf in any case.

 

[BGKYSmoker]

Looks great.

I do have white and dark rye but nobody in family likes rye.

I did make spelt SD Loaf other day.

 

[Hijack73]

Looks great.

I do have white and dark rye but nobody in family likes rye.

I did make spelt SD Loaf other day.

See if you can get them to try it toasted. I will eat rye untoasted but it's not my favorite, but toasted rye is delicious.

 

[chopsaw]

Looks great Loyd !

toasted rye is delicious.

Yes it is .

 

[Fueling Around]

Looks good
I occasionally make a rye

...
I do have white and dark rye but nobody in family likes rye.
...

Grill them up a patty melt?

 

[BrianGSDTexoma]

Wow that looks great! I just started my first SD in long time yesterday. Cold proofing now.

 

[LoydB]

You forgot the caraway seeds! Great looking loaf in any case.

Thanks! If I'm making a rye specifically to use with pastrami, I'll toast and grind up some caraway seeds and mix in the powder for it, but neither of us like whole caraway seeds, it needs to be a hint of flavor in the backgroun.

Looks great.

I do have white and dark rye but nobody in family likes rye.

I did make spelt SD Loaf other day.

Thank you! Was it 100% spelt? How was the gluten?

Wow that looks great! I just started my first SD in long time yesterday. Cold proofing now.

Thanks! There's nothing like SD.

 

[philpom]

Looks great! I really like a robust bread but for general use around the house not so much. I like to make a basic white samich loaf but substitute about 60 grams of rye for the AP. Have one of those rising right now but with an extra 20 grams of home ground whole wheat in it also. A tablespoon or 2 of carraway seeds throws it over the top for me.

 

[BGKYSmoker]

Thanks! If I'm making a rye specifically to use with pastrami, I'll toast and grind up some caraway seeds and mix in the powder for it, but neither of us like whole caraway seeds, it needs to be a hint of flavor in the backgroun.


Thank you! Was it 100% spelt? How was the gluten?


Thanks! There's nothing like SD.

Mine was 350g king Midas and 150 fresh milled spelt. Added 1T VWG.