4th of July Smoked Pork Ribs and Boston Butt

[thackman]

:grilling_smilie::grilling_smilie:
Soo... This 4th of July weekend we are having smoked pork baby back ribs, and pork Boston butt. Here it goes.
Jeff's rub for the ribs and butt
Royal Oak charcoal, and Hickory logs in my TMLE
250*F target temp

 

[thackman]

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• thackman
• Jul 3, 2016

 

[thackman]

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• thackman
• Jul 3, 2016

 

[joe black]

Sounds great. Let us have some pics of your finished product.

 

[joe black]

Sounds great. Let us have some pics of your finished product.

 

[thackman]

But of course.

 

[thackman]

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• thackman
• Jul 3, 2016

But of course

 

[thackman]

Ribs are almost done. The butt is at 142*F internal temperature.

 

[thackman]

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• thackman
• Jul 3, 2016

Just a little longer on the ribs. While I had the lid open I basted the butt and ribs with the drippings from the pork butt.

 

[thackman]

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• thackman
• Jul 3, 2016

A good cigar with some Homebrew. And my two helpers.

 

[thackman]

A good cigar with some Homebrew.

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• thackman
• Jul 3, 2016

 

[b-one]

Looking great! I hope the four legged helper doesn't help his/her self to any!

 

[thackman]

Oh he wants to. But he knows better.

 

[thackman]

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• thackman
• Jul 3, 2016

 

[b-one]

Oh he wants to. But he knows better.

The Jerk Russell,my avatar pic, has stolen a rotisserie chicken and nice NY strip roast. The sad part is he cannot always make the leap onto the couch.

 

[b-one]

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• thackman
• Jul 3, 2016

Nice job on the ribbies they look great!

 

[thackman]

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• thackman
• Jul 3, 2016

 

[thackman]

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• thackman
• Jul 3, 2016

 

[jetsknicks1]

Great looking ribs. Thumbs Up

 

[thackman]

Thanks. I'll be back with some Qview of the Boston butt once it's done.