First batch is finished
View attachment 512082View attachment 512083
Everything is perfect the only issue I had was some of the casings easily pealing away from the meat.
Not a huge deal but wondering what I can do to prevent this next time.
Sticks were pulled at 150, and I had zero fat out this time with my new PID controller.
I'm guessing I under stuffed the casings in some spots (or air pockets) but I also read a post from Nepas saying he conditioned his casings by putting them in the fridge for a few hours before stuffing?