I started this batch 9/23/2017
Strain the brine from the pulp keep the brine you will need it for thinning the final sauce.
Grind up pulp
done ... put in fridge for future sauces
Side note...
1) this stuff is hot and vapor will get into the air you are breathing
2) this stuff is hot wear gloves or next time you pee you will know how hot!
3) put in fridge this should keep for some time
Strain the brine from the pulp keep the brine you will need it for thinning the final sauce.
Grind up pulp
done ... put in fridge for future sauces
Side note...
1) this stuff is hot and vapor will get into the air you are breathing
2) this stuff is hot wear gloves or next time you pee you will know how hot!
3) put in fridge this should keep for some time