32oz Rib Eye over Lump Charcoal

[IronHavoc]

Ok, seasoned up a nice Rib Eye, and some chicken breast. Fired up some lump charcoal on the weber kettle. Small cook for me so no need to use a big cooker.

Seasoned the Rib Eye with some Four Sixes cowboy seasoning, newer seasoning I have tried a few times.

Quick dinner........for tonight.

 

[DieselTech]

Nice!

 

[Fueling Around]

Looks good. My favorite grilling is lump in my 18" Weber.

That is serious business lighting the lump with the weed burner. I use meat fat soaked newspaper on the bottom of the chimney.
I welded in some extra wire to the grid to keep the chips inside. Cannot find my photo.

 

[bigfurmn]

And the kid wanted pizza for dinner when we could had that. In his defense he is not feeling well but damn that looks like a great steak.

 

[jcam222]

Looks awesome! I have a huge one to thaw out and use when the weather improves.

 

[JLinza]

That looks great. Nicely done

 

[crazymoon]

IH, Good looking steak, done to perfection!

 

[Smokin Okie]

That's a huge ribeye. Looks delicious .

 

[sawhorseray]

A MEAL FIT FOR A KING, NICE WORK! RAY

 

[ronf]

Fantasticl!

 

[texomakid]

Looks so good!

 

[lilhef]

Nailed it!

 

[Smokin Okie]

Again, the crust on that ribeye .......... wow

 

[Buckeyedude]

Beautiful!!! I would smash that whole plate!

 

[uncle eddie]

Very nice! Looks about perfect on my side of the screen.

 

[civilsmoker]

Thanks a nice looking steak plate right there!!! Very nice work!

 

[Rafter H BBQ]

Just awesome! My kind of meal right there… nicely done!

 

[paulgeorge]

Ok, seasoned up a nice Rib Eye, and some chicken breast. Fired up some lump charcoal on the weber kettle. Small cook for me so no need to use a big cooker.

Seasoned the Rib Eye with some Four Sixes cowboy seasoning, newer seasoning I have tried a few times.

Quick dinner........for tonight.

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I have used it a few times before. On this steak I did a nice coat all around. Pretty good overall, not overpowering, nice flavor, a small amount of heat, not overly salty. I think its pretty good and versatile seasoning.

 

[Astralogics]

Wow, I was inches from licking my screen... The crust and the perfect cook looks seriously incredible.