Thought since it has been a while I'd post a few pics of todays adventure. Did as the title says.(minus the woddy allen thing) 2 of the fattys were just a mix of Jimmy Dean Regular and ground pork with cheese (colby/Jack and cheap string) then other a ground beef with american and colby/jack) Brisket - 12# pre-trimmed. Wood used to smoke a mix of maple and hickory. 220 average temp. 3 hrs on the fattys, much longer on the brisket - 9a to 6p foiled at 170, pulled at 194 all good!