Hello again all,
My 3 birds are done now, all at or around 170, I am letting my fire die down. I wrapped them in foil to keep them from drying out. Dinner isn't until 4, I was shooting for being done at 3. Can I leave them on the smoker with low heat, or better to wrap them in foil and towels and put in a cooler until I'm ready to cut?
Which is better, or another idea?
Thanks
My 3 birds are done now, all at or around 170, I am letting my fire die down. I wrapped them in foil to keep them from drying out. Dinner isn't until 4, I was shooting for being done at 3. Can I leave them on the smoker with low heat, or better to wrap them in foil and towels and put in a cooler until I'm ready to cut?
Which is better, or another idea?
Thanks