Tried 3 hrs smoke at 180. Then 2 hrs wrapped with 1/3 apple cider and 2/3 apple juice 180. Final 2hrs unwrapped with BBQ sauce at 225. These were amazing!! Very moist and didn’t completely fall off the bone. Had a little tug to them. Cut them in half and placed on the two higher ricks. Liked these better than my last baby back smoke using 3-2-1.
3-2-2 Spear Ribs Low Heat
- Thread starter Oakums
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- spear ribs
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