I have a problem (besides a smoking problem -meat that is) I have become some what of a BBQ expert with the guys and for the most part I have been able to give some good info. The problem is I have never smoked ribs. Next Saturday is dooms day and I need to prepare some with my brother in law. I understand the first thing is to have plenty of beer. I have a idea of how the 3-2-1 method works can someone give a refresher course/tutorial for me?