I gave the ole 3-2-1 a shot for the first time.. I used a variation of the Maigic Dust rub recipe and rubbed 'em and let 'em sit in the fridge overnight.. 3 hours at 225-250 over hardwood lump, 2 hours wrapped, and 1 more hour to finish.. Tasted great, just werent too tender.. I might have a couple of reasons why.. 1, they werent real meaty to begin with.. They were from a pig that we got butchered.. 2, they've been frozen for 3-4 months.. Were gonna try it again with some store boughts and see what we come up with..