- Joined Jul 18, 2005
Used the 3-2-1 method for the first time yesterday. Have to say those were by far the best ribs I have ever made or have ever had for that matter. Everyone at the table agreed. Used Jeffs rub, and had made his sauce but noone used it. they did tast it however and say that it was an amazing sauce just wasnt needed on the ribs. 4 Racks of spares gone quick. The pulled pork was amazing as usual using another recipe from here. Al in all yesterday was a GREAT food day. Shoould of taken pics of the ribs but they werent around long enough.