Tried all kinds of ways, couldn't duplicate the results........but this time it worked. If your have'n trouble w/ the 321 method try the 312 method. Best ribs I've made yet(and it has been VERY tough for me). Had 6 kids and 1 "mama" say that they were "awsome"!
Tender w/a bit of "bite", very light on rub and sauce. I was look'n for texture more than anything. I can always work on the rub after I get the texture right.
Not "damn'n" the 321, but it isn't a "catch all". Practice, practice, practice!
I hope this help'd someone, if not........aaaaaaahhhh what the hell do I care.
( this army dude needs some teeth
)
Anyway, fwiw, 312 worked for me.
POSAL
Tender w/a bit of "bite", very light on rub and sauce. I was look'n for texture more than anything. I can always work on the rub after I get the texture right.
Not "damn'n" the 321, but it isn't a "catch all". Practice, practice, practice!
I hope this help'd someone, if not........aaaaaaahhhh what the hell do I care.


Anyway, fwiw, 312 worked for me.
POSAL
