Chicken wings are just so dang cheap it is almost cruel not to do them more often. I did the buttermilk brine once before and they were good but I felt as if though they were a little bland.
This time I kicked it up a notch! They sat in the brine for 24 hours and then were rinsed. (Thanks Jim!)
These are also on the GOSM using hickory.
This is some good stuff!!!
More to come!
This time I kicked it up a notch! They sat in the brine for 24 hours and then were rinsed. (Thanks Jim!)
These are also on the GOSM using hickory.
This is some good stuff!!!
More to come!