2nd Try at Buttermilk Brined Chicken Wings w/ Q-View

[bigtrain74]

Chicken wings are just so dang cheap it is almost cruel not to do them more often. I did the buttermilk brine once before and they were good but I felt as if though they were a little bland.

This time I kicked it up a notch! They sat in the brine for 24 hours and then were rinsed. (Thanks Jim!)

These are also on the GOSM using hickory.











This is some good stuff!!!




More to come!

 

[meat hunter]

Oh the chicken looks like its gonna be awesome. I have yet to try those cherry bombs, they look great as well. Too bad your so far away, or I'd drive over and help you put them away LOL.

 

[fire it up]

Mmmm.....
Tried those using chisoxjim's recipe and loved them. Never tried the blackened redfish magic but it has a great color!

 

[beer-b-q]

They look Great...

 

[got14u]

what a nice start...I'll be over in a minute to test them...lol

 

[bigtrain74]

Like I said before... I have plenty of rooms ready for whom ever wants to come by and eat! Hopefully I'll see you in a bit!

Just make sure to bring some of that bread you made yesterday

 

[chisoxjim]

really nice, looks like that brine will make those wings pop. That Chef Prudhomme seasoning should be great as well.

 

[bigtrain74]

DING! DING! DING!
That's the dinner bell!!! Boy do they smell good.






They are so juicy and tender! The spice is nice!
Thank you for checking them out!