My 2nd smoke ever and the 2nd of the weekend.
I wanted to smoke some wings for the game tonight, the wife wanted some chicken breasts smoked
So I made a brine and soaked the breasts for about 4 hours
Brine:
Slaughterhouse Poultry Brine
1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice
Made 2 flavors for the wings:
WING 1
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
WING 2
Lemon Pepper McCormick's and
Lemon Pepper Grill Mates
About 2 hours in the smoker and then a few minutes on the grill to crisp the skin
Overall, I think they came out great. Like the lemon Pepper more!
I am so hooked...
I wanted to smoke some wings for the game tonight, the wife wanted some chicken breasts smoked
So I made a brine and soaked the breasts for about 4 hours
Brine:
Slaughterhouse Poultry Brine
1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice
Made 2 flavors for the wings:
WING 1
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
WING 2
Lemon Pepper McCormick's and
Lemon Pepper Grill Mates
About 2 hours in the smoker and then a few minutes on the grill to crisp the skin
Overall, I think they came out great. Like the lemon Pepper more!
I am so hooked...