Started with a small entry level offset. Made a lot of nice food, but yearned for a better machine. Ended up with a Brinkmann Trailmaster LE. Right in my price range and a big step up from what I had.
I grabbed three racks of spare ribs, St. Louis style.
Used a nice rub mix I found on another site and put them down.
I used hickory and charcoal and a 4-1-1 method. Smoked at 230 for 4 hours. Foiled for an hour with brown sugar, honey and butter. Then back on for an hour sauced.
Beautiful and tasty!
I grabbed three racks of spare ribs, St. Louis style.
Used a nice rub mix I found on another site and put them down.
I used hickory and charcoal and a 4-1-1 method. Smoked at 230 for 4 hours. Foiled for an hour with brown sugar, honey and butter. Then back on for an hour sauced.
Beautiful and tasty!