2nd Pulled Pork

Discussion in 'Pork' started by potatoc, Oct 20, 2007.

  1. potatoc

    potatoc Meat Mopper

    Loved the first time so I am trying it again... Doing a 4.7lb pork shoulder tomorrow... Just got it rubbed and in the fridge.. Can't wait....
    [​IMG]
     
  2. moltenone

    moltenone Smoking Fanatic

    looks good what time are we eatin' ;)

    Mark
     
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Yea! - What he said!!!!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  4. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Nice lookin future meal you got there. Lookin forward to seeing it progress. Lots of Q-view please.
     
  5. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Good luck with it and enjoy!
     
  6. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    can't wait to see that thing pulled , smoke on brutha [​IMG]
     
  7. potatoc

    potatoc Meat Mopper

    3 hours in... Jerky is ready to come off.. Adding a turkey breast.. Pork is looking good and temp is rising.. Waitin for 165 to wrap er...
    [​IMG]
     
  8. deejaydebi

    deejaydebi Smoking Guru

    Looking very tastey already!
     
  9. jmedic25

    jmedic25 Meat Mopper OTBS Member

    Dang I wish I was smokin some butts right now. Great looking Q
     
  10. potatoc

    potatoc Meat Mopper

    7 hrs in now... Been stuck at 156 for over an hour now... Been very very windy here today.. Not a good smoking day in my neck of the woods...
     
  11. I'm doing my first pulled pork today also. Man, mines been at 160 deg for 3 years now, I don't think it will ever get to 165 so I can wrap it. Put it in at 7:45 a.m., its now 3:25.

    BTW I did my first fatty today and man that might be the best thing in the history of the world.
     
  12. walking dude

    walking dude Smoking Guru SMF Premier Member

    fast.......how big is the butt.............mine, at 6 lbs.....took 9.5 hours....

    i figure 1.6 hours/lb....with 30-60 minutes rest..........


    d8de
     
  13. potatoc

    potatoc Meat Mopper

    good luck to ya fast!! I hope urs and mine both start climbing here!!!
     
  14. It was in a Sam's club two pack with a total of 15# so i guess this one is about 7 1/2#. Ive had my smoker at 225 all day, do you think I should turn it up. BTW it's kinda windy here today so that might have something to do with it.


    Want to race! (haha)

    I'm about to the point of finding something else to put on just so I can watch a thermometer rise.
     
  15. walking dude

    walking dude Smoking Guru SMF Premier Member

    WIND, not cold is a BIG culprit in smoking anything...........you need to build a wind break..........summin temp. couple sheets of 1/4 inch 4x8 plywood werks great............

    i also do my butts at 250........but thats me.........but i suspect the wind is your biggest prob.

    d8de
     
  16. deer meat

    deer meat Smoking Fanatic OTBS Member

    Looks great......................waiting for the final Q-view.
     
  17. potatoc

    potatoc Meat Mopper

    [​IMG]

    That is 9 hours and worth every last second.... Damn good........
     

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