2nd pork butt

[jrisebo]

Doing my second butt, was going to put in a foil pan, but elevate it up off the bottom. Won't cover it till about 160, and figure the juices will be enough, maybe add a beer or home apple juice.

What do you guys think?

It's a boneles cut, so also may have to tie to keep from opening up

 

[GaryHibbert]

Yeah.  You should get enough juice from the drippings, but if you want, by all means add a beer or some juice and pull it at 205*

Gary

 

[jrisebo]

Pulled at 205 after covering for about a hour. Very tasty, in the crockpot now to keep warm for dinner

Here is a pic, and the rubs I used. About 75/25 with the rub, the Brazilian is quite spicy!

image.jpg

• jrisebo
• Aug 30, 2015

 

[jrisebo]

image.jpg

• jrisebo
• Aug 30, 2015

 

[Rafter H BBQ]

Nice smoke ! Thumbs Up

 

[jrisebo]

Can't go wrong on the treager!