Well I figured I would post up what me and the kids did today. No real cookin but a lot of stuffin. We used the andouille recipe from Rytek's book with some twists to it, also did some English Bangers from the book pretty much to the letter. Last but not least I had gotten a recipe for Hungarian paprika sausage from andy so I figured I needed to try it. All tasted great after the pan fry test and so everything got stuffed. Here are some pics of the process.
some of the ingredients for the Bangers
the meat getting the knife treatment. We had some deer left and some fat from making SS so I used that as well as pork butts
flyin through the grinder
here's the color of the Hungarian kielbasa
all stuffed up
andouille in the hopper and casings
Bangers all done up.
Thanks for lookin
some of the ingredients for the Bangers
the meat getting the knife treatment. We had some deer left and some fat from making SS so I used that as well as pork butts
flyin through the grinder
here's the color of the Hungarian kielbasa
all stuffed up
andouille in the hopper and casings
Bangers all done up.
Thanks for lookin