21 hour brisket smoke with pics

[saber]

well my last smoke went very bad sean here http://www.smokingmeatforums.com/for...ead.php?t=7052


I went back to useing the grill untill I build my own smoker. Was not planing to do this but was in sams club last night and spoted a 14.5 pounder that was calling my name. On the grill now

 

[desert smokin]

I doff my hat to you perseverance. That will be one loooong smoke. Keep us posted, especially in the wee hours of the morning when we are sleeping peacefully.

 

[pigcicles]

Now that is gonna be a show. Be sure to keep us posted. Don't forget to keep those pics coming and you can also enter the SMF See the World - Smell the Smoke event. So good luck and looking forward to seeing how it turns out

Keep Smokin

 

[saber]

this is my first over nighter. I took a nap this after noon so I should be good to go

 

[saber]

2 hours in 11pmEST Girlfriend went to bed, so its just me and the dog now


Oh and just found my over thermometer that's why its at 0

 

[skinnerc06]

19 more man, good luck haha. I as readin about briskets earlier, i read something about probing the thickest part of the flat. Your pic looks like itmay be in beteween the point and flat, notexactly the thickesst part. Just an observation, might wanna ask one of the pros aroundhere though. Just helpin umake sure your temps are as accurate as possible. I wanna try a brisketsoon, post pics as much as you can. Thanks and good luck, no sleeping

 

[smok_n_okie]

Holy COW that a chunk of meat.. good luck on keeping the eye lids open.... cannot wait to see the pic as it goes ..

 

[saber]

yea just moved the temp probe to the thick part. The is dog is a sleep now to, so I'm on my own now. fending off the sand man

 

[gspot]

lookin good!! the night is young.....

 

[saber]

Neighbors probably think I have lost it snapping pics of meet at 1am

 

[wvsmokeman]

Looking good so far!!

 

[deejaydebi]

Looks good so far. It should come out nice and lightly smoked. Good luck!

 

[saber]

14hours to go

 

[pacman]

mmmmmmm.... I just salivated

 

[saber]

still going 11hr to go

 

[hawgheaven]

That's one helluva hunk of cow there... Lookin' good, can't wait to see the finalle!

Good luck!

 

[saber]

Yea I took a slice off the end couldn't stop my self

@145

 

[skinnerc06]

This thing keeps lookin beter and better man great work. 2 questions for you. 1, what is the temperature at now, i think its beeen like 13 hours or so. And 2, what is in the spray botle. Keep us updated, this thing has picture contest capabilities.

 

[saber]

about 148 right now. And just apple juice I give a few sprays about ever hour or so

 

[saber]

some more pics,