20lbs Italian, 1st Brats Pics

Discussion in 'Sausage' started by shooterrick, Oct 31, 2010.

  1. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Well most of you have seen my Italian Sicilian Sausgage before but these were the first brats I had done.  The recipe I modified for the brats was spot on and Johnsonville can now kiss my links!  LOL

    20lbs linked up:

    [​IMG]

    Packed for the freezer:

    [​IMG]

    First Brats 5lbs this time, more later:

    [​IMG]

    All vac packed:

    [​IMG]

    I didn't take pics this time of the whole process.  Plenty of that can be seen on my and others past posts.  The Italian was great and the Brats were spot on.   Later I will post the recipe once I transcribe my notes to the computer.  
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Them look real good Rick, I'll be looking forward to your recipe for the brats.
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I agree Rick about telling Johnsonville what to kiss. Since making my own I havent bought store made stuff in a long time. By the way that looks good. 
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    They look great Rick I'll look forward to the recipe
     
  5. pandemonium

    pandemonium Master of the Pit


    what he said
     
  6. old poi dog

    old poi dog Master of the Pit OTBS Member

    Great looking sausages Rick...I'll be looking forward to the recipes.[​IMG]
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Brats Rick,  Look forward to getting the recipe, as I do all your recipes...
     
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice job on the brats and I'm sure they won't last very long.......
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks great Shooter!!!

    When you post that recipe, any chance of a pic after you fry a couple up?

    Can't help it, can't eat them, so I want to look at 'em! [​IMG]

    Why do we call them brats?  Do they misbehave?

    Bear
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now your brats look awesome and I have told Johnsonville where to kiss myself. We haven't boiught sausage , bacon, or kunch meat in atleast a year now. Oh yea tell Sandy there's two LL's in my last name. She is writing me a check or are you not suppose to know that....? OOps 
     
    Last edited: Nov 1, 2010
  11. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    LOL, Good one Mark.
     
     
  12. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Mark, you will be getting the check in the mail as soon as the Federal Government balances my check book.  LMAO 
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Rick

    The way they balance a checkbook is to take it to zero. Hope that never happens

    Looking forward to the recipe as well.  Gotta tell ya I use your Chicken rub all the time and always get great compliments

    Gary
     
     
  14. WOW, those look great!  can't wait to see the recipe (hint! )  :)
     
  15. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Looks fantastic!!! Great job!
     
  16. ak1

    ak1 Master of the Pit OTBS Member

    Great looking brats!  I hope to be making some soon.
     
  17. squirrel

    squirrel Master of the Pit OTBS Member

    Wow! Those look picture perfect! You rock sir!
     
  18. jjmrascal

    jjmrascal Smoke Blower

    Those look great!  In all the years of doing sausage, I have yet to make brats.  Most recipes called for various meat mixes I never felt like purchasing.  I will do some soon, I think.
     
  19. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    WOW
     
  20. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Ive been wanting a grinder & stuffer for months now?? Your just killing me
     

Share This Page