- Dec 29, 2012
- 4
- 10
I had a 20 lb turkey cut in half that I was planning on smoking.
reading posts Im a little nervous. reading about danger zones and having to get temp up to 350 or so.
my electric smoker only goes to 275.
my plan is to brine 24 hrs then smoke at 275 for how ever long it takes will this work being the bird is 2 halves?
thanks
reading posts Im a little nervous. reading about danger zones and having to get temp up to 350 or so.
my electric smoker only goes to 275.
my plan is to brine 24 hrs then smoke at 275 for how ever long it takes will this work being the bird is 2 halves?
thanks