**2 up coming smokes would like input**

[got14u]

Ok on my road of thinking out of the box..Or trying to as much as possible. Maybe others have done this but I have not seen or read anything along this line. So i would like to see what ya think and maybe a tip or 2 that would stop a failed finished product.

My first one is I will be smoking some home made 3 cheese macaroni w/bacon. Figure u can never go wrong with bacon. Anyone try this if so any good tips?
Next I am going to smoke Lasagna. I am going to just buy one at the store for the first attempt and see how it goes. Again any body give this a shot??? Both will be smoked at the same time so I am thinking of a temp around 250-260. I'm thinking about 5-6 hrs for the lasagna and 3 hrs for the mac and cheese. Of course I will have qview of this but any suggestions would be welcomed...thx again...man it's nice to have this place back !!

 

[bigbaldbbq]

Sounds good. Can't wait to hear how they turn out.

 

[mrsb]

There is a lasagna thread somewhere

http://www.smokingmeatforums.com/sho...hlight=lasagna


http://www.smokingmeatforums.com/sho...hlight=lasagna

 

[irishteabear]

Both mac and cheese plus lasagna have been smoked and posted here before. However, that being said, give it a go and see if you like it.

 

[got14u]

well i guess my box is just a little one..lol..i'm still gonna give it a whirl will post up the results. and the one post said their lasagna was a little dry so i will crank up the heat on that one...i guess i can start thinking of something else for a "out of the box thought"...lol