2" Thick Porterhouse on the Camp Chef

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Curtis Claymont

Original poster
Jul 17, 2022
New York, NY
Reverse sear. Brought up to 110 on the Camp Chef set to high smoke, let rest for 15 minutes, brushed some melted ghee on and seared on a scorching flat top. Starting to get the hang of this lol
Last edited by a moderator:
Looks awesome nice job bet it tasted as good as it looks
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