1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

2 racks of ribs and a beef roast for sandwich meat. Q-view

Discussion in 'Pork' started by tyotrain, Sep 10, 2010.

  1. tyotrain

    tyotrain Master of the Pit

    OK last weekend i did foiled ribs for the first time and i left them in the foil to long (meat was falling of the bone not what i wanted) so this time i only foiled for 1/2 hour man what a difference much much better.

    getting smoker fired up and meat out ready to smoke [​IMG][​IMG]

    about 2 hour in time for a nice spray of rum and coke. got to love the rum.mmmmmm

    [​IMG]

    time for the foil for 1/2 hour.

    [​IMG]

    back on the smoker to firm them up .

    [​IMG]

    here is a look at the roast i did for some sandwich meat.

    [​IMG]

    [​IMG]

    getting sliced up.

    [​IMG]

    was a great day of smoking can't wait for next weekend.

     Thank for looking.
     
  2. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Looks like some good eats [​IMG]
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Boy that beef looks good, I think I might have to do some this weekend. Thanks for the idea.
     
  4. rw willy

    rw willy Smoking Fanatic OTBS Member

    I agree with the foil.  Too much and the ribs turn to mush.

    All looks good, enjoy
     
  5. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Great looking Q. Good job!
     
  6. otter

    otter Meat Mopper

    Looks Great Think I'll smoke today ( Cloudy overcast and calling for some light showers )
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks great and I bet tasted even better
     
  8. tinman50

    tinman50 Newbie

    I have found leaving an opening in the top of the foil, not to big, allows the meat to breath and not steam, without losing it's moisture. GREAT LOOKING SMOKE!!
     
  9. I gotta get back in the gym.  this site is going to add at least 20lbs if I dont.
     
  10. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Great looking ribs & Beef !
     
  11. raptor700

    raptor700 Master of the Pit OTBS Member

    Great lookin smoke, Love the smoke ring  [​IMG]
     
  12. tyotrain

    tyotrain Master of the Pit

    Thanks everyone for the nice feed back. great idea on the foil tinman i am going to try that.. I am saving right now for a meat slicer anyone have a good home size brand i should check out or what to look for when buying a slicer it will be my first one.. God i didn't no a 32 year old man could get this excited over a meat slicer[​IMG]