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2 racks of ribs and a beef roast for sandwich meat. Q-view

tyotrain

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OK last weekend i did foiled ribs for the first time and i left them in the foil to long (meat was falling of the bone not what i wanted) so this time i only foiled for 1/2 hour man what a difference much much better.

getting smoker fired up and meat out ready to smoke

about 2 hour in time for a nice spray of rum and coke. got to love the rum.mmmmmm



time for the foil for 1/2 hour.



back on the smoker to firm them up .



here is a look at the roast i did for some sandwich meat.





getting sliced up.



was a great day of smoking can't wait for next weekend.

 Thank for looking.
 

pineywoods

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Looks like some good eats
 

DanMcG

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Boy that beef looks good, I think I might have to do some this weekend. Thanks for the idea.
 

rw willy

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I agree with the foil.  Too much and the ribs turn to mush.

All looks good, enjoy
 

otter

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Looks Great Think I'll smoke today ( Cloudy overcast and calling for some light showers )
 

rdknb

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that looks great and I bet tasted even better
 

tinman50

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I have found leaving an opening in the top of the foil, not to big, allows the meat to breath and not steam, without losing it's moisture. GREAT LOOKING SMOKE!!
 

Bearcarver

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Great looking ribs & Beef !
 

tyotrain

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Thanks everyone for the nice feed back. great idea on the foil tinman i am going to try that.. I am saving right now for a meat slicer anyone have a good home size brand i should check out or what to look for when buying a slicer it will be my first one.. God i didn't no a 32 year old man could get this excited over a meat slicer
 

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