2 Fatties On THe 18.5" UDS

[thunderdome]

[h2]Two Fatties on the Drum[/h2]
I wanted to cook up something for my grandma this past weekend so I decided to go w/ a fatty.

For the stuffing, I went w/ Green Chiles, Potatoes, Bell Peppers, Mushroom and Cheese.

I picked up a couple Poblano peppers and grilled them down & sweated the skin off.

http://s971.photobucket.com/albums/...es and Ribs/?action=view&current=IMG_6123.jpg

Here’s the stuffing all mixed together. Cooked down each ingredient fresh

http://s971.photobucket.com/albums/...es and Ribs/?action=view&current=IMG_6127.jpg

1/2 Jimmy Dean, and 1/2 Ground Pork. I’m not a big fan of the taste of breakfast sausage http://s971.photobucket.com/albums/...es and Ribs/?action=view&current=IMG_6128.jpg

Used a Fattie piston my dad made

http://s971.photobucket.com/albums/...es and Ribs/?action=view&current=IMG_6132.jpg

1 of the weaves

http://s971.photobucket.com/albums/...es and Ribs/?action=view&current=IMG_6134.jpg

Wrapped up

http://s971.photobucket.com/albums/...es and Ribs/?action=view&current=IMG_6136.jpg

Onto the 18.5” UDS. Sprinkled w/ a lil Mad Hunky The Good One Lump Charcoal, w/ Peach wood chunks http://s971.photobucket.com/albums/...es and Ribs/?action=view&current=IMG_6139.jpg

An hour or so later

http://s971.photobucket.com/albums/...es and Ribs/?action=view&current=IMG_6145.jpg

Pulled off smoker at 175 Internal.

http://s971.photobucket.com/albums/...es and Ribs/?action=view&current=IMG_6148.jpg

Into Broiler for about 8 mins to get the bacon nice & crisp

http://s971.photobucket.com/albums/...es and Ribs/?action=view&current=IMG_6154.jpg

Sliced up. My Grandma seemed to love it. She may have even preferred it better cold. http://s971.photobucket.com/albums/...es and Ribs/?action=view&current=IMG_6162.jpg
 

 

[werdwolf]

 

[thunderdome]

Thanks Werdwolf!

 

[SmokinAl]

Looks delicious!

           

 

[realtorterry]

Man those look delicious! Nice weave too!!