Well here's whats going on the ECB at 4 am just put them in a jim beam marinade with some extra worchestershire sauce and some garlic and old bay,love that old bay, smoke will be a start of hickory and finish with black cherry..shooting for a 2pm pigout..one will be sliced the other shredded.
there's not much fat for rendering so i think i'll stuff in some peices of bacon like an earlier thread that i read..should make for some good eating
there's not much fat for rendering so i think i'll stuff in some peices of bacon like an earlier thread that i read..should make for some good eating