SMF Premier Member
- Joined Dec 5, 2021
Woah! Are you an Iron Chef? That’s in the “spectacular“ category.
OMG David that's crazy ! And suitable for framing ! Such creativity flowing through your mind and amazing cook, preparation and presentation! Can't wait till next Jan lol
Happy anniversary David! I'm not alone in thinking by next year you will be OTBS, your cooks and contributions to the forum have been stellar! On top of all that you seem to be a pretty nice individual, been a pleasure getting to know you, look forward to more of your posts. RAY
Looks both beautiful and creative! Thanks for sharing. If you really want to share, I'm instant message my address!
Dang man that is really cool! I can see that becoming a thing at parties now.....I mean ribs and potato's what else makes for a perfect plate! Very nice work!
I can never find plate ribs like that around me I can find beef short ribs, always cut into separate ribs and usually only about 4" or so I can never find a slab like that. They are good but quite different from the ones you did. Really would love to try that cut if I could ever find it!
well I just realized I responded to the wrong post! I meant to add my comment to a post about beef plate ribs! I can find pork ribs St. Louis and baby backs no problem! Sorry about that!
Neat idea with the ribs, David, reminds me of a crown roast. WAY back in the day when I worked in the meat department for Winn Dixie, we'd get several requests around the holidays for crown roasts made out of either pork or lamb loins, but have never thought of making one out of spare ribs or back ribs. A++ for creativity and presentation...
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