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1st Try at Smoked Pepper Jack

Hawging It

Master of the Pit
OTBS Member
SMF Premier Member
Joined Jan 1, 2019
Looks great! I am new to the cheese smoking. Got a bunch now in the fridge sleeping. Gonna let the cheese age for a while.


Master of the Pit
Group Lead
Joined May 19, 2018
I'm with Scott on this..2 weeks is minimal and four to six is way better. I doubt any cheese will laste 2 years around me unless I truly forget it exists though!

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